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This is the job description http://al4a.fun al4a It took nearly 20,000 strands to make a single 140-gram (5-ounce) patty, which for Monday's event was seasoned with salt, egg powder and breadcrumbs. Red beet juice and saffron were added to help the burger look more meat-like; Post said the lab-made patty had a yellowish tinge.

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