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No, I'm not particularly sporty http://tubegalore.in.net/ tubegalore porn Then, in May he launched the Cronut. The fried flaky pastry -- that’s a cross between a donut and a croissant -- became an instant success.  Soon, early-morning lines started forming outside his bakery with foodies hungry to get a taste.  It was so in demand that the bakery had to put a two-per-customer limit on the Cronut. Ansel has also trademarked the Cronut to protect against copy cats.

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