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I'm only getting an answering machine http://efukt.fun/ e fukt About 40 acres of peppers are planted here every year, but the majority of Tabasco peppers are grown in South America from seed produced on the island and steeped in Avery Island salt which is shipped to the growers. When they are ripe (their colour is tested against a stick painted with varying shades of red), they are hand-picked, ground into a mash and packed in the salt in white oak barrels. They are sent back to be stored on the island for three years before bottling.

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